Breakfast Cake
¾ cup white sugar
½ cup hard margarine, softened
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1 ½ cups flour
1 can of fruit pie filling
Glaze
Preheat oven to 350 degrees. Line an 9x9 baking pan with parchment paper.
Beat sugar, margarine, baking powder, vanilla and eggs with a hand mixer in a large bowl, on a medium speed for three minutes. Stir in flour.
Pour 2/3 of batter into lined baking pan.
Spread fruit filling over batter.
Drop remaining batter on the top, using a spoon, sporadically. It should NOT be all covered.
Bake until light brown, check after thirty minutes. Drizzle with Glaze.
Glaze
Beat ½ cup icing sugar with 1 tablespoon of milk.
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