Chocolate Marble Cheesecake

Chocolate marble cheesecake

Crust:

Crush chocolate iced cookies (any variety) to make 1 ½ cups of crumbs.

Mix with ½ cup of melted margarine.

Flatten with a fork on the bottom of a 9” spring form pan

Preheat oven to 450 degrees F.

Filling:

Soften and mash two 250 gram packages of cream cheese with fork.

Beast in 2/3 cup sugar and blend until smooth.

Add 3 eggs, beating in well.

Blend in 1 cup of whipping cream (unwhipped)

Separate 1 ½ cups of batter into into a small bowl

Melt 2/3 cup of chocolate chip. Mix into the small bowl of cream cheese mixture.

Pour the white mixture into the spring form pan over the crust, and spread out.

Spoon the chocolate batter sporadically over the white batter.

Then draw a knife through the batter to make a marble pattern.

Bake at 450 degrees for ten minutes, then reduce heat to 250 degrees and bake for 35 minutes.