Cinnamon blondies

A blondie is a non-chocolate version of a brownie, and therefore very similar in texture to a very thick cookie. This is a perfect recipe for friends who don’t like chocolate. It is soft and chewy, full of flavour and less sweet than traditional blondies.

Ingredients:

1 cup flour

1 teaspoon baking powder

1 teaspoon of cinnamon powder

pinch of nutmeg

pinch of salt

1/2 teaspoon white vinegar

1/2 cup brown sugar

1/2 cup white sugar

1/2 cup margarine

1 teaspoon vanilla

1 egg

First combine the flour, baking powder, cinnamon, nutmeg, salt and vinegar in a bowl. Next cream the sugars and margarine together in a seperate bowl. Mix in vanilla and egg. Add the flour mixture and mix well. Spread into a parchment paper lined 8x8 inch pan and bake at 325 for 22 minutes. Cool before cutting.