Homemade Marshmallows

3/4 cup white sugar

4 Tablespoons corn syrup

1/3 cup cold water + 1 tablespoon

1 heaping teaspoon gelatin

pinch salt

1/2 teaspoon pure vanilla

Sprinkle gelatin on top of 1/3 cup of cold water in a heavy pot. Let sit for 10 min.

Meanwhile:

combine 1 tablespoon water, corn syrup and sugar in a pot over medium heat. Stir a little.

Bring to a boil, let it rapid boil for a minute. Slowly pour into gelatin water pot while using electric beaters on high. Throw in salt. Continue to beat for 15 min.

Once it is quite marshmellow like, add vanilla. Continue to beat until it is well mixed in.

Spread into an parchment paper 8x8 pan. Cover tightly with saran wrap. Keep over night before cutting.